🌕 Fifth Leg Cabernet Sauvignon Shiraz Merlot

FifthLeg Cabernet Sauvignon Shiraz Merlot is a blend of Cabernet, Shiraz & Merlot that is soft & supple. It provides the backbone to this wine with plenty of plum & pepper.

DescriptionThe Fifth Leg Cabernet Sauvignon Shiraz Merlot is a blended wine of three red Leg is the quirky off-shoot of renowned Margaret River winery, Devil’s Lair, and makes wines worthy of its esteemed pedigree. These are great tasting wines, made in Western Australian vineyards, in the varieties and blends that are sure to be a hit. The philosophy is simple wine is to be enjoyed. We source grapes from a selection of Western Australia’s best wine regions to create a range of innovative wines with fresh, vibrant fruit characters

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This product is available in {{ auctions REFRESH PAGE TO SEE LATEST BIDS REFRESH PAGE TO SEE LATEST BIDS DEVIL'S LAIR WINES Fifth Leg Shiraz Cabernet Merlot, Margaret River 2020 DEVIL'S LAIR WINES Fifth Leg Shiraz Cabernet Merlot, Margaret River about this product DEVIL'S LAIR WINES Fifth Leg Shiraz Cabernet Merlot, Margaret River Style Shiraz-Cabernet-Merlot Vintage 2020 Region Margaret River Code DLFLSCM Varietal Cabernet,Merlot,Shiraz Country Australia Region Margaret River Margaret River Located three hours south of Perth, Margaret River is Western Australia’s most prestigious wine-growing region. Serious vineyard development began only in the late 1960’s following the publication of a report by John Gladstones in 1965 stating that the area had a similar climate to Pomerol or St Emilion, with low frost risk, plenty of sunshine and equable temperatures within the growing season promoting even ripening. Margaret River’s climate is warm and maritime, with some cooling influence provided by southeast trade winds. The soils derive from granitic and a gneissic rock over which laterite has formed. The region can be divided in three sub-regions the cooler south between Yallingup and Karridale with predominantly lateritic gravelly loamy sands and sandy loams; the warm and sunnier Willyabrup in the centre with predominantly gravelly loams, but some gritty sandy loams and granitic gravels; and Margaret River in the north with similar soils, but slightly cooler tem Margaret River Located three hours south of Perth, Margaret River is Western Australia’s most prestigious wine-growing region. Serious vineyard development began only in the late 1960’s following the publication of a report by John Gladstones in 1965 stating that the area had a similar climate to Pomerol or St Emilion, with low frost risk, plenty of sunshine and equable temperatures within the growing season promoting even ripening. Margaret River’s climate is warm and maritime, with some cooling influence provided by southeast trade winds. The soils derive from granitic and a gneissic rock over which laterite has formed. The region can be divided in three sub-regions the cooler south between Yallingup and Karridale with predominantly lateritic gravelly loamy sands and sandy loams; the warm and sunnier Willyabrup in the centre with predominantly gravelly loams, but some gritty sandy loams and granitic gravels; and Margaret River in the north with similar soils, but slightly cooler temperatures. This is entirely consistent with style; the wines from Willyabrup being more generous than the highly structured wines of the north and the elegant styles of the south. Margaret River is best known for high quality Chardonnay and Sauvignon Blanc Semillon blends and top notch Cabernet Sauvignon and Bordeaux blends. Over the years, the region has established an astonishing reputation illustrating a consistency in quality and a strongly focused winemaking culture. view more / less Winery DEVIL'S LAIR WINES Langton’s Selections Devil’s Lair Chardonnay, Devil’s Lair Cabernet Sauvignon Phil Sexton established Devil’s Lair in 1985, with his first vineyard plantings in 1981. The vineyards are located on varying Margaret River soils from pockets of gravelly loams ideal for Cabernet Sauvignon to loamy soils especially suited to Chardonnay. The vines are all trellised on a simple vertically shoot positioned system, mostly in protected north-easterly aspects. The fruit is machine and hand picked depending on site and wine style. Stuart Pym harvests on optimum ripeness, flavour development and varying fruit profiles to increase complexity and blending options. The Cabernet Sauvignon is fermented in static, stainless steel and pump-over tanks at relatively warm ferments. Half of the blend is given extended skin maceration before being drained and pressed into 50% new and 50% one year old oak for a period of 2 years. The two year and older barrels are used for Devil’s Lair’s Fift Langton’s Selections Devil’s Lair Chardonnay, Devil’s Lair Cabernet Sauvignon Phil Sexton established Devil’s Lair in 1985, with his first vineyard plantings in 1981. The vineyards are located on varying Margaret River soils from pockets of gravelly loams ideal for Cabernet Sauvignon to loamy soils especially suited to Chardonnay. The vines are all trellised on a simple vertically shoot positioned system, mostly in protected north-easterly aspects. The fruit is machine and hand picked depending on site and wine style. Stuart Pym harvests on optimum ripeness, flavour development and varying fruit profiles to increase complexity and blending options. The Cabernet Sauvignon is fermented in static, stainless steel and pump-over tanks at relatively warm ferments. Half of the blend is given extended skin maceration before being drained and pressed into 50% new and 50% one year old oak for a period of 2 years. The two year and older barrels are used for Devil’s Lair’s Fifth Leg brand. The Chardonnay is classically made with 30% of the handpicked fruit whole-bunch pressed. The juice is cold settled before barrel fermentation in new French oak. Regular battonage, extended lees contact and 11 months maturation in new oak completes the picture. Devil’s Lair is a member of the Fosters Group stable. The Chardonnay is brilliantly focused, with all the signs of cellaring potential and represents great value at this level of quality. The Cabernet Sauvignon, which comprises a proportion of Merlot, Cabernet Franc and Petit Verdot, is emerging as a definitive southern Margaret River style with pure cassis, black chocolate aromas, and touches of mint and long sinewy tannins. Andrew Caillard MW, Langton's view more / less

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Tax included. Shipping calculated at checkout. Devil’s Lair Fifth Leg Red is a blend of 15% Merlot and 30% Cabernet Sauvignon grapes with 55% Shiraz fruit, sourced from vineyards in the Geographe and Margaret River regions. This delicious wine blend displays a dark red colour with a solid core. The attractive nose exhibits fresh and vibrant aromas of cherries, blueberries and raspberries, with spicy hints of French oak evident in the backdrop. Smooth and fine tannins fuse with red cherry and blueberry characters to end in a delicate and persistent finish exhibiting excellent length and oak balance. We Also Recommend TheFifth Leg Shiraz Cabernet Sauvignon Merlot is a serious wine in a fun package. Shiraz provides the backbone to this wine with plenty of plum, pepper and spice. Cabernet Sauvignon delivers dark cherry and blackberry fruit, with nice grippy tannins, while Merlot fills out the mid-palate with plenty of juicy, fleshy red fruits. Winemaker Notes.

HAND CRAFTED BY ONE OF MARGARET RIVER’S MOST RESPECTED WINEMAKERS NEW VINTAGE RELEASE MARGARET RIVER RED BLENDHAND CRAFTED BY ONE OF MARGARET RIVER’S MOST RESPECTED WINEMAKERS FAMILY OWNED & OPERATED WINERY Tasting Notes Very inviting - bright and fresh. It's lifted and full of berries - raspberries, blueberries, cherries and spice. Further complexity comes from spicy French oak. The palate shows soft and lush flavours with persistent red and blueberry characters supported by a fine tannin structure. The finish displays lovely length and a harmonious fruit and oak balance. Technical The Fifth Leg Shiraz Cabernet Sauvignon Merlot is a serious wine in a fun package. Shiraz provides the backbone to this wine with plenty of plum, pepper and spice. Cabernet Sauvignon delivers dark cherry and blackberry fruit, with nice grippy tannins, while Merlot fills out the mid-palate with plenty of juicy, fleshy red fruits. Winemaker Notes Specifications Vintage 2020 Grape Variety Cabernet Sauvignon Cellaring Drink now Bottle Top Stelvin Alcohol Content Standard Drinks Rating 0 Customers Also Enjoyed Cantina Tollo Rocca Ventosa Terre Di Chieti IGP Sangiovese 2020 Chain Of Ponds Pilot Block Adelaide Pinot Grigio 2021 Sieur d Arques Cremant De Limoux Brut Nv Grant Burge GB51 Cabernet Shiraz 2020

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fifth leg cabernet sauvignon shiraz merlot